STANDARDS

Food-room stainless is normally grade 304, with 316 where the room is coastal or washed with chlorides. Joints that hold food waste are welded and dressed, not closed with silicone. The kitchen service page sets out the measures we need.

Handrails and balustrades are built to the height, load and gap your certifier accepts, including the NCC detail they are using. Structural steel and mezzanine floors are fabricated to the engineer’s sections and connections. We do not replace the engineer or the certifier.

If a commercial job needs material certificates or a weld record, ask when you quote. We will say what we can supply for that job. This page is not a certificate, and it does not list a standard number we have not been asked to build to.